Ingredients
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2
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1
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2
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1
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Directions
Heres a few more Brussels Sprout Recipes I think youll enjoy: Shredded Brussels Sprouts with Pancetta, Brussels Sprouts Gratin, and Brussels Sprouts and Sausage Parsnip Spiralized Pasta.,Please welcome my friend and guest author Jackie Ourman, who writes at CAFE Celiac & Allergy Friendly Epicurian. I tested these out myself while taking the photos and we LOVED this recipe!,So Im slightly obsessed with Brussels sprouts. I love all of my veggies but these are definitely high up on the list. I often crisp up pancetta or bacon and then roast the sprouts in the fat. They get a little soft in order to have the rich color I like but thats ok because I still have the crunchy bacon or pancetta to sprinkle on top.
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Steps
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1
Done
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Transfer to the Oven and Roast For 8-10 Minutes, Until Softened a Bit but Still Slightly Al Dente Drizzle With Balsamic Glaze, Toss and Serve |
