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Roasted Butternut Squash And

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Ingredients

Adjust Servings:

	3 cups cubed peeled butternut squash
	1 tablespoon brown sugar
	2 1/2 teaspoons olive oil
	1 teaspoon salt
	1/2 teaspoon black pepper
	8 shallots peeled and halved lengthwise

Nutritional information

114.7

Calories

26 g

Calories From Fat

3 g

Total Fat

0.4 g

Saturated Fat

0 mg

Cholesterol

591.5mg

Sodium

22.6 g

Carbs

2.2 g

Dietary Fiber

5.7 g

Sugars

2.1 g

Protein

153g

Serving Size (g)

Serving Size

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Roasted Butternut Squash And

Name: Roasted Butternut Squash And
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: : 3; : 1; : 2 1/2; : 1; : 1/2; : 8

Features:

Cuisine:

American

Not bad but we like the recipe Caramelized Butternut Squash much better.

60 min
Serves 4
Easy

Ingredients

3
1
2 1/2
1
1/2
8

Directions

Roasted Butternut Squash and Shallots,Not bad but we like the recipe Caramelized Butternut Squash much better.,Delicious, not fussy to make, and warms up well. Very flavorful.

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Steps

1 Done	Preheat Oven to 475.
2 Done	Combine Ingredients in Bowl.
3 Done	Pour Into a Lightly Sprayed Jellyroll Pan.
4 Done	Bake at 475 For 20 Minutes or Until Tender, Stirring Occasionally.