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Roasted Carrot Salad

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Ingredients

Adjust Servings:
2 lbs carrots, peeled and thinly sliced on the diagonal
1/2 cup slivered almonds
2 garlic cloves, minced
1/4 cup extra-virgin olive oil
salt & fresh ground pepper
1 teaspoon honey
1 tablespoon cider vinegar
1/3 cup dried cranberries
1 (4 ounce) package crumbled danish blue cheese
2 cups arugula

Nutritional information

269.9
Calories
173 g
Calories From Fat
19.3 g
Total Fat
5.2 g
Saturated Fat
14.2 mg
Cholesterol
371.1 mg
Sodium
19.1 g
Carbs
5.7 g
Dietary Fiber
8.9 g
Sugars
7.6 g
Protein
205g
Serving Size

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Roasted Carrot Salad

Features:
    Cuisine:

    We liked this salad. used half the oil and carrots, and lots more arugula. I think balsamic would be a great sub in this.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Carrot Salad, Found online; posting for safe keeping Mix in arugula as needed per serving, as it will become wilted if allowed to sit in the carrot mixture too long (Time it takes for carrots to cool to room temperature not included in prep/cook times), We liked this salad used half the oil and carrots, and lots more arugula I think balsamic would be a great sub in this , Well this tastes pretty incredible You can’t beat the combination of almonds, blue cheese, and arugula Thanks for sharing this recipe- I think I have a new go-to side dish! [Tagged & Reviewed for BEST OF 2012]


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    Steps

    1
    Done

    Preheat an Oven to 400 Degrees F (200 Degrees C).

    2
    Done

    Combine the Carrots, Almonds, and Garlic in a Mixing Bowl.

    3
    Done

    Drizzle With the Olive Oil, Then Season to Taste With Salt and Pepper.

    4
    Done

    Spread Out Onto an Ungreased Baking Sheet.

    5
    Done

    Bake the Carrots in the Preheated Oven Until Soft and the Edges Turn Brown, About 30 Minutes.

    6
    Done

    Remove and Allow to Cool to Room Temperature.

    7
    Done

    Once Cool, Return the Carrots to the Mixing Bowl, and Drizzle With Honey and Vinegar; Toss Until Coated.

    8
    Done

    Add the Cranberries and Blue Cheese; Toss Again Until Evenly Mixed. Combine With the Arugula and Serve Immediately.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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