Ingredients
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1/2
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1/2
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2
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-
-
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-
-
-
-
-
-
-
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Directions
Roasted Carrots and Brussels Sprouts, Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven., I loved that this put something I love with something that the kids like. I doubled the recipe and it was great to have a veggie that everyone ate without too much balking. I steamed them in a pan that I was going to use to make gravy. Then I put them in the roasting pan and off we went without dirtying any more dishes., These were only meh for us. I was hoping the carrot flavor would blend well with the sprouts, but it really didn’t. The sprouts flavor overpowers the carrots. The carrots were also mushy. I like just roasting carrots w/o parboiling them, so if you prefer non-mushy carrots, I’d suggest parboiling only the sprouts.
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Steps
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1
Done
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Steam the Brussels Sprouts& Carrots So They Are About Half Cooked. |
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2
Done
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Put the Veggies in a Casserole, Toss With Oil& Season and Bake in 400f Degrees Oven For 20 Minutes. |
