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Roasted Cassava Yuca Asado

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Ingredients

Adjust Servings:
1 lb frozen yucca root (also called yuca and cassava) or 1 lb fresh yucca root (also called yuca and cassava)
4 tablespoons olive oil
1 teaspoon dried cilantro or 1 teaspoon dried oregano
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground cumin
salt & freshly ground black pepper
2 tablespoons fresh lime juice for serving

Nutritional information

309.8
Calories
125 g
Calories From Fat
14 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
18.4mg
Sodium
45.2 g
Carbs
2.3 g
Dietary Fiber
2.5 g
Sugars
1.9 g
Protein
90g
Serving Size (g)
4
Serving Size

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Roasted Cassava Yuca Asado

Features:
    Cuisine:

    hello my people

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Cassava (Yuca Asado),I was looking for a different way to prepare yuca. Yuca is very bland on its own. It is good for fries and added to stews, but I wanted something a little different.,hello my people,A full bunch of fresh cilantro is just as good as dried.


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    Steps

    1
    Done

    In a Large Pot of Salted Water, Cook Yuca Until Almost Tender, About 15 Minutes; Drain and Set Aside.

    2
    Done

    Preheat Oven to 400 Degrees F.

    3
    Done

    in a Medium Bowl, Combine Olive Oil, Cilantro or Oregano, Parsley, Onion Powder, Garlic Powder, Ground Cumin, Salt and Pepper.

    4
    Done

    Add Yuca and Toss to Coat.

    5
    Done

    Arrange Yuca in a Single Layer in a Lightly Greased Baking Dish Until Yuca Is Tender and Starts to Brown, About 30 to 40 Minutes.

    6
    Done

    Sprinkle With Lime Juice, Toss, and Serve.

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    Evelyn Martin

    Wine expert pairing delicious dishes with the perfect glass of vino.

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