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Cauliflower
Roasted Cauliflower

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Ingredients

Adjust Servings:

	1 cauliflower, large size
	1/2 cup olive oil
	3 garlic cloves, crushed
	salt and pepper
	parsley, for garnish
	1/2 cup pine nuts, toasted, for garnish

Nutritional information

261.6

Calories

233 g

Calories From Fat

26 g

Total Fat

3.1 g

Saturated Fat

0 mg

Cholesterol

30.2 mg

Sodium

6.8 g

Carbs

2.4 g

Dietary Fiber

2.3 g

Sugars

3.5 g

Protein

128 g

Serving Size

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Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/2; : 3; : 1/2

Features:

Cuisine:

American

I love how this recipe incorporates seasonal produce.

70 min
Serves 6
Easy

Ingredients

Directions

Roasted Cauliflower

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Steps

1 Done	Heat Oven 170 C.
2 Done	Cut Cauli Into Small, Even Flowerets.
3 Done	Place in Baking Dish.
4 Done	Mix Oil and Garlic Together.
5 Done	Drizzle Over Cauliflower.
6 Done	Season With Salt and Pepper.
7 Done	Toss Well to Coat.
8 Done	Roast 30 - 40 Minutes Till Golden Brown and Tender.
9 Done	Scatter With Parsley and Pine Nuts and Serve.