Ingredients
-
2
-
1/4
-
1 1/2
-
1 1/2
-
1/2
-
3
-
3
-
3
-
-
-
-
-
-
-
Directions
Roasted-Cauliflower-And-Sesame Spread, A serving, the way it’s entered here, is 2 Tablespoons From delish com/recipefinder/roasted-cauliflower-sesame-spread-recipe, A serving, the way it’s entered here, is 2 Tablespoons From delish com/recipefinder/roasted-cauliflower-sesame-spread-recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
in a Large Bowl, Toss the Cauliflower With the Oil, Ginger, and Coriander and Season With Salt. |
|
3
Done
|
Spread the Cauliflower on a Rimmed Baking Sheet and Roast For About 40 Minutes, Stirring Once or Twice, Until Tender and Lightly Browned in Spots. Let Cool Slightly. |
|
4
Done
|
Transfer the Cauliflower to a Food Processor. Add the Tahini and Lemon Juice and Puree, or If You Prefer, Pulse to a Chunky Puree; Season With Salt If Desired (we Do not Add Additional Salt at This Step). |
|
5
Done
|
Add the Cilantro and Pulse Just Until Incorporated. |
|
6
Done
|
Transfer the Spread to a Bowl and Sprinkle With Sesame Seeds. |
|
7
Done
|
Serve Warm With Pita Bread or Chips. |
