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Roasted Cauliflower & Roasted Garlic

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Ingredients

Adjust Servings:
16 garlic cloves
10 ounces white pearl onions
1 large cauliflower (trimmed and cut into bite size pieces)
1 tablespoon fresh rosemary, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
olive oil, to drizzle (optional)

Nutritional information

73.7
Calories
41 g
Calories From Fat
4.6 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
216.3 mg
Sodium
7.5 g
Carbs
2.2 g
Dietary Fiber
2.7 g
Sugars
1.9 g
Protein
103g
Serving Size

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Roasted Cauliflower & Roasted Garlic

Features:
    Cuisine:

    Loved this recipe. Made as written and turned out great. Did cook mine a bit longer to caramelize it a bit more.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Roasted Cauliflower & Roasted Garlic With Pearl Onions, Ok I went and topped a really delish recipe I have posted with pearl onions A take-off of Recipe #106251 , Loved this recipe Made as written and turned out great Did cook mine a bit longer to caramelize it a bit more , We loved this! Roasted cauliflower is oh so good and the garlic and onions compliment it wonderfully Definitely a go-to dish


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    Steps

    1
    Done

    Place Garlic Cloves and Pearl Onions in a Hot Water Bath For 2-4 Minutes.

    2
    Done

    Strain and Remove Skin from Garlic and Onions.

    3
    Done

    (optional ) You Can Pour the Fragrant Water from the Garlic and Onions Over the Cauliflower and Let Sit While Peeling the Garlic and Onions and Then Drain Before Placing in the Roasting Pan.

    4
    Done

    Place All the Ingredients in a Large Casserole Dish. Toss Well.

    5
    Done

    Roast in a Preheated Over of 450 Degrees For 20 Minutes Give a Toss and Bake For 10 More Minutes.

    6
    Done

    Drizzle With Additional Olive Oil and Season to Taste With Coarse Salt and Fresh Cracked Pepper.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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