Ingredients
-
1
-
2
-
4
-
2
-
1
-
1
-
1/2
-
1/4
-
1/4
-
1/8
-
1
-
2
-
2
-
-
Directions
Roasted Cauliflower & Zucchini Dip (Hummus-Esque), I wanted something super low fat/cal and was craving hummus, so I came up with this dip I like it quite a bit Tell me what you think ;), I wanted something super low fat/cal and was craving hummus, so I came up with this dip I like it quite a bit Tell me what you think 😉
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Steps
|
1
Done
|
Preheat Oven to 500. Arrange Chopped Cauliflower in a Single Layer on a Sheet Pan That Has Been Lightly Sprayed With Nonstick Spray. Season With Salt and Pepper. Roast For 25-30 Minutes, Stirring Every 7-10 Minutes Until Tender and Beginning to Brown Deeply. |
|
2
Done
|
Arrange Zucchini Slices in a Single Layer in a Sheet Pan That Has Been Lightly Sprayed With Nonstick Spray. Season With Salt and Pepper. Roast 10 Minutes, Flipping Once After 5 Minutes. |
|
3
Done
|
Allow Veggies to Cool Slightly, Then Add to a Blender or Food Processor With the Remaining Ingredients. Blend Until Smooth, Adding Small Amounts of Water as Needed to Reach the Desired Consistency. You Should not Need More Than a Couple Tablespoons. Taste and Adjust Seasoning With Salt, Pepper, or Additional Lemon Juice or Cayenne. |
