Ingredients
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1
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1
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Directions
Roasted Ceci, a k a roasted garbanzo beans/chickpeas People always are looking for healthy snacks and unless you are on a low sodium diet, this fits They also add nicely to homemade snack blends (e g , chex mixes, Giada’s Ceci, Pistachio and Almond mix and the like) EDITED 9-8-07 Given the comments about the beans remaining somewhat soft inside, and realizing people expect them to be crispy, yesterday I made a double batch, cooked as indicated and then turned the oven to 275 and left them in for another hour to hour and a half They were perfectly crunchy , Made for Recipe Swap #19 Aus/NZ I didn’t have real good luck with these, but I’ve tried making them before and didn’t have good luck then either It’s probably just me Anyway, I do like chick peas and I will try these again
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Steps
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1
Done
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Preheat Oven to 375 Degrees. |
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2
Done
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Spread Garbanzo Beans on Half Sheet Pan, Dribble Olive Oil Over Them and Use Your (clean) Hands to Mix. |
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3
Done
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Roast For 40 Minutes, Shaking the Pan Every 12 Minutes or So, Until Quite Brown and Crisp. |
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4
Done
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(may Leave in Oven For Another Hour or Two at 250 to 275 For Additional Crisping.). |
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5
Done
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Sprinkle With Sea Salt to Taste. |
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6
Done
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Cool. Serve. |
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7
Done
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Can Recrisp, If Necessary, by Heating For 5 Minutes in a 375 Degree Oven. |
