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Roasted Cheddar Potatoes

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Ingredients

Adjust Servings:
1 (24 ounce) package frozen potatoes (wedges with skins on)
2 tablespoons cooking oil
4 garlic cloves, minced
1 teaspoon paprika (smoked or regular)
1/4 teaspoon salt
nonstick cooking spray
1 cup shredded white cheddar cheese (, 4 ounces) or 1 cup regular cheddar cheese (, 4 ounces)
2/3 cup crushed crouton (about 1 cup croutons)
sour cream (optional)

Nutritional information

175.3
Calories
82 g
Calories From Fat
9.2 g
Total Fat
4 g
Saturated Fat
17.3 mg
Cholesterol
198.2 mg
Sodium
17.6 g
Carbs
2.1 g
Dietary Fiber
0.8 g
Sugars
6.3 g
Protein
109g
Serving Size

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Roasted Cheddar Potatoes

Features:
    Cuisine:

    I added 3 pieces of chopped bacon and served these for our " breakfast for dinner" night along with scrambled eggs. Great flavor and I liked that they used frozen potatoes/fries. Made for Cookbook Tag.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Roasted Cheddar Potatoes (Bhg com), This recipe starts with frozen potato wedges! No chopping! No endless baking! It got rave reviews on bhg com, so I knew I had to post it here , I added 3 pieces of chopped bacon and served these for our breakfast for dinner night along with scrambled eggs Great flavor and I liked that they used frozen potatoes/fries Made for Cookbook Tag , Normally I love Better Homes & Garden recipes – I own so many of their cookbooks it’s embarrassing! – but these were a real disappointment and I can’t figure out why, since the ingredients are all among my favorite tastes I’m going to keep this in my cookbook and try them again in a month or so just to make sure Thanks for sharing!


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    Steps

    1
    Done

    Preheat Oven According to Package Directions For Potatoes.

    2
    Done

    Place Frozen Potatoes in a Large Self-Sealing Plastic Bag.

    3
    Done

    Combine Cooking Oil, Garlic, Paprika, and Salt.

    4
    Done

    Drizzle Over Potato Wedges.

    5
    Done

    Seal Bag and Shake to Coat Potatoes.

    6
    Done

    Lightly Coat a 15x10x1-Inch Baking Pan With Nonstick Cooking Spray.

    7
    Done

    Spread Potatoes in a Single Layer on Prepared Pan.

    8
    Done

    Bake Potato Wedges According to Package Directions, Turning Once.

    9
    Done

    in Another Small Bowl Combine the Cheese and Crotons.

    10
    Done

    Sprinkle Over the Potatoes the Last 3 Minutes of Baking.

    11
    Done

    Use a Large Spatula to Transfer Potato Wedges to a Platter or Large Plate (keep Potatoes in a Single Layer).

    12
    Done

    Serve With Sour Cream, If Desired.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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