Ingredients
-
2
-
3
-
2
-
2
-
1/2
-
1/8
-
1/4
-
-
-
-
-
-
-
-
Directions
Roasted Cherry Tomatoes,,Funny, I never would have thought to roast cherry tomatoes. Slices or halves of big tomatoes, yes. But, wow! Awesome!,Soooo delicious! Thanks for the keeper recipe!
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Combine All the Ingredients Except the Basil in a Roasting Pan. |
|
3
Done
|
Roast For 20 Minutes, Stirring Occasionally, Until the Tomatoes Are Just Bursting. |
|
4
Done
|
Carefully Transfer the Tomatoes to a Bowl and Set Aside. |
|
5
Done
|
Place the Roasting Pan on the Stove Over Medium Heat (or Transfer the Liquid to a Small Saucepan) and Reduce Liquid Until Slightly Thickened, About 5 Minutes. |
|
6
Done
|
Toss the Tomatoes With the Basil. |
|
7
Done
|
Drizzle Some of the Thickened Balsamic Sauce on Each Serving. |
