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Roasted Chicken

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Ingredients

Adjust Servings:
1 whole chicken (4 to 7 lbs)
2 tablespoons coarse salt
2 - 3 tablespoons melted butter

Nutritional information

2181.6
Calories
1454 g
Calories From Fat
161.6 g
Total Fat
54.2 g
Saturated Fat
751.1 mg
Cholesterol
14799.7mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
171.4 g
Protein
984g
Serving Size (g)
1
Serving Size

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Roasted Chicken

Features:
    Cuisine:

    I meant five stars but I am having trouble finding the location and don't have time to pursue it further...

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roasted Chicken,This recipe is from the Joy Of Cooking Cookbook. It is the easiest, and simplest chicken recipe out there, and it’s flawless everytime. It goes with everything, and it’s totally comfort food.,I meant five stars but I am having trouble finding the location and don’t have time to pursue it further…,God bless crazy chicken Bakers everywhere got to stay lean LOL. Seriously though good job and I want serious about God blessing you and your business!


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    Steps

    1
    Done

    Position a Rack in the Center of the Oven. Preheat the Oven to 400f Lightly Oil a Shallow Roasting Pan or Baking Sheet.

    2
    Done

    Remove the Neck and Giblets from, Then Rinse at Pat Dry 1 Whole Chicken.

    3
    Done

    Generously Rub the Body and Neck Cavities and Sprinkle the Skin With Salt.

    4
    Done

    Arrange the Chicken Breast Side Up in the Pan. Brush the Breast and Legs With Melted Butter.

    5
    Done

    Put the Chicken in the Oven and Roast. If You Prize Moist Breast Meat, Consider the Chicken Done When the Thickest Part of the Thigh Exudes Clear Juices When Pricked Deeply With a Fork and Registers 170to 175f on an Instant-Read Meat Thermometer.

    6
    Done

    If You Like the Dark Meat Falling Off the Bone and Are Willing to Risk a Dry Breast, Roast Until the Thigh Registers 180f

    7
    Done

    the Total Roasting Time For a 4-Pound Bird Will Be 55 to 65 Minutes.

    8
    Done

    For Larger Birds, Figure 1 Hour For the First 4 Pounds, Plus About 8 Minutes For Each Additional Pound.

    9
    Done

    Remove the Chicken to a Platter and Let Stand For 10 to 15 Minutes.

    10
    Done

    Carve and Serve.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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