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Roasted Chicken Ala Orange

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Ingredients

Adjust Servings:
1 (3 1/2 lb) roasting chickens
1 small sweet onion, sliced
1 bunch parsley, with long stems removed
1/4 cup butter, sliced
1 small orange, peeled and quartered
2 garlic cloves
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup white wine (optional)
1 cup orange juice

Nutritional information

2822.1
Calories
1884 g
Calories From Fat
209.4 g
Total Fat
75.7 g
Saturated Fat
870.6 mg
Cholesterol
2277.4 mg
Sodium
47 g
Carbs
4.7 g
Dietary Fiber
33 g
Sugars
180.5 g
Protein
1576g
Serving Size

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Roasted Chicken Ala Orange

Features:
    Cuisine:

    It was pretty good. I've never had anything quite like it before. I will probably try it again.

    • 115 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roasted Chicken A’la Orange, I had this while on vacation in Key Largo, FL and had to have the recipe It is a moist and flavorful chicken with a fabulous sauce that is good on just about everything It is a real crowd pleaser and an instant hit at every table Add roasted potatoes, some steamed veggies, salad and bread and you will have a wonderful dinner! The recipe calls for 1/4 cup butter, however, use less and it always comes out perfect , It was pretty good I’ve never had anything quite like it before I will probably try it again , My chicken is still cooking so I can’t rate it but when should I be putting the wine in, the recipe doesn’t say anywhere


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    Steps

    1
    Done

    Clean Chicken and Pat Dry.

    2
    Done

    Sprinkle Salt and Pepper Into the Chicken Cavity.

    3
    Done

    Thinly Slice Garlic Lengthwise Into Long Ovals.

    4
    Done

    Pierce Skin of Chicken With Knife in 5-7 Places and Insert Half of the Garlic Slices Under the Skin.

    5
    Done

    Stuff (in Small Batches to Make Even Throughout Cavity) Parsley, Onion, Remaining Garlic, Orange Slices and Butter.

    6
    Done

    to Close Opening, Make Two Slices in the Chicken Skin, One on Either Side of Opening, and Place the Leg Bone from the Opposite Side Into the Sliced Skin on Both Sides.

    7
    Done

    Roast at 350f For 80 Minutes, or When Meat Thermometer Reaches 180 Degrees, or When Juices Run Clear.

    8
    Done

    Pour Pan Juices Into a Sauce Pan and Add 3/4 Cups Orange Juice (and Optional Wine) and Whisk Until Sauce Thickens (you Can Add the Remaining 1/4 Cup If You Need to Reheat the Sauce).

    9
    Done

    Pour Sauce Over the Chicken Slices When Served.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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