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Roasted Chicken Cacciatore

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Ingredients

Adjust Servings:
1 1/2 cups plum tomatoes, rough chopped
10 ounces mushrooms, any type, quartered
1 small green pepper, rough chopped
1 large onion, rough chopped
8 garlic cloves, peeled, left whole
5 tablespoons olive oil, divided
3 tablespoons balsamic vinegar
salt
pepper
2 lbs boneless skinless chicken thighs (4-6 thighs depending on the size)
2 tablespoons fresh rosemary, chopped, divided
1 cup dry white wine
1 (14 ounce) can whole tomatoes, squeeze and drain the tomatoes, reserving 1/2 cup of juice
1/2 cup chicken broth
1 tablespoon fresh marjoram, chopped

Nutritional information

367.7
Calories
160 g
Calories From Fat
17.8 g
Total Fat
3.2 g
Saturated Fat
125.9 mg
Cholesterol
333.8 mg
Sodium
12 g
Carbs
2.7 g
Dietary Fiber
5.7 g
Sugars
33.4 g
Protein
440g
Serving Size

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Roasted Chicken Cacciatore

Features:
    Cuisine:

    Delicious! I followed the recipe exactly except that my grocer did not have fresh marjoram, so used fresh oregano. My favorite part was biting into a melt in your mouth garlic clove, but my husband did not care for the garlic so much. So I will compromise next time by slicing the garlic, and roasting some on the side that I can add to my serving. This recipe will definitely be appearing on our menu again, and soon!

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Roasted Chicken Cacciatore, This a mash-up of several recipes I had from various sources The roasting and the balsamic give it such a deep taste, it was the best I just had to share it! Traditional Chicken Cacciatore uses bone in chicken but I find that boneless skinless thighs stay nice and moist and make it easier to eat No knife needed to cut the thighs, that’s how tender they get And don’t worry about the garlic, it mellows into a sweet dream with the roasting I’ve tried this recipe with both dry white and dry red, and I prefer the white, but it’s a personal preference , Delicious! I followed the recipe exactly except that my grocer did not have fresh marjoram, so used fresh oregano My favorite part was biting into a melt in your mouth garlic clove, but my husband did not care for the garlic so much So I will compromise next time by slicing the garlic, and roasting some on the side that I can add to my serving This recipe will definitely be appearing on our menu again, and soon!


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    Steps

    1
    Done

    Preheat Oven to 500f

    2
    Done

    Prepare All Roasting Vegetables (tomatoes, Mushrooms, Pepper, Garlic, Onions) as Indicated Above. to Simplify Garlic Peeling, Smack the Garlic Clove With the Flat Side of the Knife, the Peel Will Just Come Right Off.

    3
    Done

    in a Large Bowl Combine Chopped Plum Tomatoes, Quartered Mushrooms, Chopped Green Pepper, Garlic Cloves, and Chopped Onion. Add 2 T Balsamic Vinegar and 2 T Olive Oil and Toss to Combine Well.

    4
    Done

    Place Vegetables Into a Large Roasting Pan, Sprinkle With Salt and Pepper, and Into the Oven. Roast, Stirring Occasionally, Until the Onions and Garlic Are Golden Brown and Nearly All the Liquid from the Mushrooms and Tomatoes Has Evaporated, About 40-50 Mins, Could Be Longer Depending on the Size of the Pan.

    5
    Done

    Reduce Oven Temperature to 325f.

    6
    Done

    Sprinkle Chicken With Salt and Pepper and 1 T Rosemary.

    7
    Done

    in a Large Skillet Add Remaining 3 T Oil and Heat on Medium Heat Until Oil Is Hot. Add One Thigh at a Time, Making Sure not to Crowd Them. I Do Them in a Couple Batches.

    8
    Done

    Brown Both Sides of the Thighs Until a Golden Brown, Putting Chicken Into Bowl as They Are Done.

    9
    Done

    Add Wine and Chicken Broth to Skillet and Simmer Until Reduced by 1/2 Scraping Up Any Browned Chicken Bits That Stuck to the Bottom. Add Canned Tomatoes With Liquid and Combine Thoroughly.

    10
    Done

    Remove Roasting Pan from Oven. Nestle Chicken in Roasted Vegetables and Pour Wine Mixture Over the Top. Sprinkle Remaining 1 T Rosemary, Marjoram and 1/2 of Capers. Stir Gently, Incorporating Any Brown Bits That May Have Stuck to the Sides of the Roasting Pan.

    11
    Done

    Return Roasting Pan to Oven and Bake For 15 - 20 Mins, or Until Chicken Is Done and Juices Run Clear. Top With Remaining Capers.

    12
    Done

    Serve Over Pasta or Polenta.

    Avatar Of Lawsin Lee

    Lawsin Lee

    Dessert diva known for her elegant and delightful sweet treats.

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