0 0
Roasted Chicken Nibbles And Potatoes With

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 teaspoon black pepper
3 garlic cloves, crushed
2 tablespoons fresh rosemary leaves
2 tablespoons olive oil
3 tablespoons chicken stock
1 large lemon, juice of
1 kg chicken drummettes, nibbles also known as drumettes
600 g potatoes, scrubbed, cut into wedges
1 large lemon, cut into wedges

Nutritional information

594.9
Calories
259 g
Calories From Fat
28.9 g
Total Fat
7 g
Saturated Fat
202.8 mg
Cholesterol
234.3 mg
Sodium
31.5 g
Carbs
4.8 g
Dietary Fiber
1.6 g
Sugars
52 g
Protein
454 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Chicken Nibbles And Potatoes With

Features:
    Cuisine:

    I only used 2 garlic cloves, but, my oh my .. what a simple delicoius quick recipe.. !!! A nice meal in one with the potatoes, and of course, its all gone in one sitting. Fantastic flavors. Made for Recipe Swap #48.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Chicken Nibbles and Potatoes With Lemon Flavours, This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy :, I only used 2 garlic cloves, but, my oh my .. what a simple delicoius quick recipe.. !!! A nice meal in one with the potatoes, and of course, its all gone in one sitting. Fantastic flavors. Made for Recipe Swap #48., Fantastic little recipe here. I love how the potatoes cooked right alongside the chicken. The flavors were subtle and lovely. I set out a platter of the chicken & potatoes and my family all dug in and enjoyed every bite. What a fun and easy meal. Note: I did run mine under the broiler for about 5 min. to get the chicken even crispier. Thanks! ~Made for the April Aus/NZ Swap~


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 200o C/400o F/Mark 6.

    2
    Done

    in a Large Bowl Combine Black Pepper, Crush Garlic, Rosemary Leaves, Olive Oil, Chicken Liquid Stock, Juice of One Lemon, Chicken and Potatoes. Mix Well.

    3
    Done

    Pour Into a Large Roasting Pan and Place Lemon Wedges Over Chicken and Potatoes Then Sprinkle Rosemary.

    4
    Done

    Roast Uncovered For 45 Minutes or Until Chicken Is Golden Brown.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Hazelnut Cuatro Leches Cake: A Decadent Twist On A Classic Dessert
    previous
    Hazelnut Cuatro Leches Cake: A Decadent Twist on a Classic Dessert
    Cheesy Tomato And Zucchini Casserole Bake
    next
    Cheesy Tomato and Zucchini Casserole Bake
    Hazelnut Cuatro Leches Cake: A Decadent Twist On A Classic Dessert
    previous
    Hazelnut Cuatro Leches Cake: A Decadent Twist on a Classic Dessert
    Cheesy Tomato And Zucchini Casserole Bake
    next
    Cheesy Tomato and Zucchini Casserole Bake

    Add Your Comment

    2 × 3 =