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Roasted Chicken Nibbles And Potatoes With

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Ingredients

Adjust Servings:
1/4 teaspoon black pepper
3 garlic cloves, crushed
2 tablespoons fresh rosemary leaves
2 tablespoons olive oil
3 tablespoons chicken stock
1 large lemon, juice of
1 kg chicken drummettes, nibbles (also known as drumettes)
600 g potatoes, scrubbed, cut into wedges
1 large lemon, cut into wedges
1 sprig fresh rosemary, use only the leaves

Nutritional information

594.9
Calories
259 g
Calories From Fat
28.9 g
Total Fat
7 g
Saturated Fat
202.8 mg
Cholesterol
234.3 mg
Sodium
31.5 g
Carbs
4.8 g
Dietary Fiber
1.6 g
Sugars
52 g
Protein
454g
Serving Size

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Roasted Chicken Nibbles And Potatoes With

Features:
    Cuisine:

    I only used 2 garlic cloves, but, my oh my .. what a simple delicoius quick recipe.. !!! A nice meal in one with the potatoes, and of course, its all gone in one sitting. Fantastic flavors. Made for Recipe Swap #48.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Chicken Nibbles and Potatoes With Lemon Flavours, This is a quick to prepare and cheap to make If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips I have also tired it with chicken breast but they have come out a little dry Enjoy :), I only used 2 garlic cloves, but, my oh my what a simple delicoius quick recipe !!! A nice meal in one with the potatoes, and of course, its all gone in one sitting Fantastic flavors Made for Recipe Swap #48 , Fantastic little recipe here I love how the potatoes cooked right alongside the chicken The flavors were subtle and lovely I set out a platter of the chicken & potatoes and my family all dug in and enjoyed every bite What a fun and easy meal Note: I did run mine under the broiler for about 5 min to get the chicken even crispier Thanks! ~Made for the April Aus/NZ Swap~


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    Steps

    1
    Done

    Preheat Oven to 200o C/400o F/Mark 6.

    2
    Done

    in a Large Bowl Combine Black Pepper, Crush Garlic, Rosemary Leaves, Olive Oil, Chicken Liquid Stock, Juice of One Lemon, Chicken and Potatoes. Mix Well.

    3
    Done

    Pour Into a Large Roasting Pan and Place Lemon Wedges Over Chicken and Potatoes Then Sprinkle Rosemary.

    4
    Done

    Roast Uncovered For 45 Minutes or Until Chicken Is Golden Brown.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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