Ingredients
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2
-
2
-
1
-
2
-
2
-
150
-
300
-
200
-
1/2
-
1/2
-
-
-
-
-
Directions
Roasted Chicken Rigatoni With Mushrooms and Broccoli Sauce, Taken from Curtis Stone’s meals for under $10 (free mini cookbook from coles) Looked yummy so uploading here Apparently this dish only costs $9 91 to make if you go to Coles , This was good, would be a treat meal to make occasionally since no one else in my family would eat it (broccoli) The broccoli-cream sauce had a slight texture to it that took some getting used to but the flavor was great! Made for Photo Tag
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Steps
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1
Done
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Preheat Oven to 180 Degrees Celcius. Season Chicken With Salt and Pepper and Place on an Oven Tray Lined With Baking Paper. Drizzle With 1 Tablespoon Olive Oil and Roast For 50-55 Minutes or Until Cooked Through. |
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2
Done
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Remove from Oven and Stand For 15 Minutes. Once Cooled, Discard Skin, Pull Meat Off Bone and Tear Into Bite Size Pieces. |
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3
Done
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Place Cream, Garlic and Thyme in a Small Saucepan Over Medium Heat. Bring to a Simmer Then Turn Off Heat to Let Flavours Infuse. |
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4
Done
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Blanch Brocooli in a Medium Pot of Salted Boiling Water For About 4 Minutes, Until Just Tender. Drain and Set Aside on Paper Towels to Absorb Any Extra Water. |
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5
Done
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Place Broccoli in a Food Processeor and Pour in the Cream Mixture (discarding the Thyme). Blend Until Smooth. Season to Taste With Salt and Pepper. |
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6
Done
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Add Chicken and Cook For 3-4 Mintues Until Reheated. Pour Broccoli Sauce Over Chicken and Toss to Combine. |
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7
Done
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Drain Pasta and Add to Frying Pan. Carefully Combine and Pour Onto Serving Platter. Garnish With Parmesan and Serve Immediately. |
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8
Done
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Apparently Goes Nicely With a Chardonnay. |
