Ingredients
-
-
6
-
1/4
-
1/4
-
1/2
-
-
1/2
-
2
-
2
-
1
-
1
-
3
-
1/4
-
1/4
-
1
Directions
Roasted Chicken With Lemon Cream Sauce, I love the smell of chicken roasting in the oven It makes me think of holidays and family gatherings! Plus I can put it in the oven and concentrate on other things for a while just enjoying the smell! Don’t use a fryer roasting chickens are a bit larger and have a higher fat content, making them more flavorful , Excellent! used a chicken I had roasted a few days ago, made the sauce and then broiled everything together It completely repurposed the chicken and made it into a delightful meal The sauce is yummy! Note: I halved the sauce since I wasn’t using the whole chicken , I cut the chicken in half and made a smaller roast with one side as we are only two The citrus sauce is the game winner in this recipe, it’s utterly delicious It would also be great with a pork roast and likely any sturdy fish Total keeper
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Steps
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1
Done
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Remove the Giblets and Neck and Rinse the Chicken With Cold Water; Pat Dry. Sprinkle the Cavity With Salt and Pepper. Place a Mixture of the Fresh Herbs in the Cavity. Tie the Ends of the Legs Together With String. Lift the Wingtips Up and Over the Back, and Tuck Under the Bird. |
|
2
Done
|
Place the Chicken on a Rack in a Shallow Roasting Pan, Breast Side Up. Insert a Meat Thermometer Into a Meaty Portion of the Thigh, Making Sure It Doesn't Touch Bone. |
|
3
Done
|
Bake Uncovered, at 350 Degrees For 2 Hours or Until the Thermometer Registers 180 Degrees. Remove the Chicken from the Roasting Pan, Discarding the Drippings. |
|
4
Done
|
About 15 Minutes Before the Chicken Is Done, Start Your Lemon Cream Sauce. Melt the Butter in a Large Skillet Over Medium Heat. Add the Sherry and the Next 6 Ingredients. Bring to a Boil. Gradually Stir in the Whipping Cream; Cook For 1 Minute. Remove from Heat. |
|
5
Done
|
Cut the Chicken Into Serving Pieces, and Return to the Roasting Pan. Pour the Lemon Cream Sauce Over the Chicken; Sprinkle Evenly With Cheese. Broil 5 1/2 Inches from the Heat (with an Electric Door Partially Open) 3 to 4 Minutes or Until the Cheese Melts. Serve Immediately. |
