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Roasted Chicken With Olives And Prunes Chicken

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Ingredients

Adjust Servings:
1 whole chicken
1 teaspoon celtic sea salt
1 cup pitted green olives
1 cup pitted prunes
1 tablespoon dried oregano
1 tablespoon capers
2 bay leaves
1 clove pressed garlic
1/4 cup olive oil
1/4 tablespoon agave nectar
1/4 cup apple cider vinegar
1/4 cup water

Nutritional information

917.6
Calories
645 g
Calories From Fat
71.7 g
Total Fat
17.7 g
Saturated Fat
243.8 mg
Cholesterol
1399.2 mg
Sodium
7 g
Carbs
1.8 g
Dietary Fiber
0.4 g
Sugars
58.7 g
Protein
286g
Serving Size

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Roasted Chicken With Olives And Prunes Chicken

Features:
    Cuisine:

    Used maple syrup instead of agave nectar.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Chicken With Olives and Prunes (Chicken Marbella), Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook To make it a bit easier, I decided to adapt the recipe, reducing the marinating time and roasting a whole chicken instead of chicken parts This festive dish would be great for the Passover Seder with its complex blend of flavors In fact, this is what I’m going to be serving to our guests Along with some Gluten Free Matzoh Ball Soup, of course Here’s the full post: elanaspantry com/roasted-chicken-with-olives-and-prunes/, Used maple syrup instead of agave nectar , This is an interesting dish Not sure about the combination of prunes and olives I have to admit it’s not my favorite The chicken was delicious though, especially served with the liquid drizzled on top used maple syrup instead of agave and served with mashed potatoes and a salad


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    Steps

    1
    Done

    Rinse the Chicken and Pat Dry.

    2
    Done

    Place the Chicken Breast Side Up in a Pyrex Baking Dish, Then Sprinkle With Salt.

    3
    Done

    in a Large Bowl, Combine the Olives, Prunes, Oregano, Capers, Bay Leaves, Garlic, Olive Oil, Agave, Apple Cider Vinegar and Water.

    4
    Done

    Spread the Contents of the Bowl in the Dish Around the Chicken.

    5
    Done

    Bake at 425 For 20 Minutes.

    6
    Done

    Lower Heat to 375 and Continue to Roast the Chicken Until It Is Cooked Through, About 40 Minutes.

    7
    Done

    Remove from Oven and Serve.

    Avatar Of Marley Russell

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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