Ingredients
-
1
-
3
-
1 1/2
-
1
-
1 1/4
-
3/4
-
3
-
1
-
-
-
-
-
-
-
Directions
Roasted Chicken with Peppers, low-carb delicious and pretty , Very nice Simple and flavorful the rosemary is perfect Thanks for the recipe!
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Steps
|
1
Done
|
Place Washed and Dryed Chicken in a Shallow Roasting Pan. |
|
2
Done
|
Combine 2 Tablespoons Oil, Rosemary and Lemon Juice. |
|
3
Done
|
Brush Over Chicken. |
|
4
Done
|
Sprinkle 1 Teaspoons Salt and 1/2 Teaspoon Pepper Over Chicken. |
|
5
Done
|
Roast in a Preheated 375 Degree Oven For 15 Minutes. |
|
6
Done
|
Cut Bell Peppers Lengthwise Into 1/2 Strips. |
|
7
Done
|
Slice Onion Into Thin Wedges. |
|
8
Done
|
Toss Vegetables With Remaining Oil, Salt and Pepper. |
|
9
Done
|
Place Veggies Around Chicken. |
|
10
Done
|
Continue Roasting Until Veggies Are Tender and Chicken Is Cooked, About 40 Minutes. |
|
11
Done
|
Serve Chicken With Peppers and Pan Drippings. |
