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Roasted Chicken With Spices

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Ingredients

Adjust Servings:
1 whole chicken, about 4 pounds
1 cinnamon stick, chopped in pieces
8 whole cloves
1 teaspoon cayenne
2 teaspoons cumin seeds
1 teaspoon fennel seed
1 teaspoon coriander seed
1 tablespoon sweet paprika
1 1/2 teaspoons sea salt
1 teaspoon brown sugar
sea salt & freshly ground black pepper, to taste
1 lemon, halved
1/4 bunch fresh cilantro
2 garlic cloves
3 tablespoons extra-virgin olive oil

Nutritional information

849
Calories
581 g
Calories From Fat
64.7 g
Total Fat
16.8 g
Saturated Fat
243.8 mg
Cholesterol
1115 mg
Sodium
7.8 g
Carbs
3.1 g
Dietary Fiber
1.9 g
Sugars
58.4 g
Protein
374g
Serving Size

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Roasted Chicken With Spices

Features:
  • Spicy
Cuisine:

    This is a Tyler Florence recipe. It's very easy to make. Roasted chicken with a twist! Give it a try when you're looking for a yummy change of pace. Enjoy!

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Chicken With Spices, This is a Tyler Florence recipe It’s very easy to make Roasted chicken with a twist! Give it a try when you’re looking for a yummy change of pace Enjoy!, This chicken was part of one of the best meals I’ve ever cooked! It was terrific and easy and the spices were great! I think it is critical to ensure the the lemon is squeezed over the top of the chicken before serving! The bright lemon was perfect with the spices Will be making this many times in the future! Thanks for posting LifeisGood!


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    Steps

    1
    Done

    Preheat Your Oven to 400 Degrees F.

    2
    Done

    Rinse Chicken With Cool Water, Inside and Out - Then Pat Dry With Paper Towels.

    3
    Done

    Combine the Cinnamon Stick, Cloves, Cayenne, Cumin, Fennel, Coriander and Paprika in a Dry Skillet Over Low Heat and Toast For a Minute - Just to Release the Fragrant Oils - Shake Pan So Spices Don't Scorch.

    4
    Done

    in a Clean Coffee Grinder, Grind the Toasted Spices Together With the Sea Salt and Brown Sugar.

    5
    Done

    Massage the Chicken Skin With the Spice Rub, Making Sure You Don't Miss Any Spots.

    6
    Done

    Season the Inside of the Chicken With Salt and Pepper.

    7
    Done

    Stuff the Lemon Halves, Cilantro and Garlic Into the Cavity of the Chicken.

    8
    Done

    Place the Chicken Into a Roasting Pan, Fitted With a Rack, and Fold the Wing Tips Under the Chicken and Tie the Legs Together With Kitchen String.

    9
    Done

    Drizzle Oil All Over Chicken. If You Have the Time, Let the Chicken Sit For 30 Minutes to Really Let the Flavors Meld Into the Chicken.

    10
    Done

    Roast the Chicken For One Hour, Then Check With an Instant Read Thermometer Into the Thickest Part of the Thigh - If It Reads 160 Degrees F, Then It's Done!

    11
    Done

    Take the Chicken Out of the Oven and Let It Sit For 10 Minutes Before Carving - So the Juices Can Settle Back Into the Meat.

    12
    Done

    Squeeze the Lemon Halves That Have Cooked Inside the Chicken Over the Meat For Added Wow.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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