Ingredients
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-
2
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1/4
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1/8
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-
-
-
-
-
-
-
-
-
-
Directions
Roasted Chickpeas,Even though I added a lot more spices to this then the recipe calls for, they still don’t have much flavour to me. I made two batches and kept rotating the cookie sheets. One sheet turned out crisper and they are better than the other batch. I need to come up with a better spice combination. Tried chili powder and garlic salt and seasoned salt on the other batch. I may try this again with other spices. Thanks for posting.,this is the best.. I got this recipe originally from a Weight Watchers Meeting.. its so simple and you can really go nuts abouth these faux nuts.. I have added the hidden vally ranch seasoning mis and piut in in a ziplock and added the warm chickpeas and shook.. delish!!!
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
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2
Done
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Lightly Coat a Rimmed Cookie Sheet With the Pam. |
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3
Done
|
Spread Chickpeas on Baking Sheet. |
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4
Done
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Mix the Seasonings and Sprinkle It on the Chickpeas, Toss to Coat. |
|
5
Done
|
Roast on the Bottom Rack of the Oven, Shaking Pan Every 15 Minutes or So, Until Brown and Crunchy, About 45 to 50 Minutes. |
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6
Done
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Store in a Tight Lidded Container. |
