Ingredients
-
-
2
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Chickpeas, Core/not sure on the points Received from a friend, but also saw on www weightwatchers com message board, Even though I added a lot more spices to this then the recipe calls for, they still don’t have much flavour to me I made two batches and kept rotating the cookie sheets One sheet turned out crisper and they are better than the other batch I need to come up with a better spice combination Tried chili powder and garlic salt and seasoned salt on the other batch I may try this again with other spices Thanks for posting , this is the best I got this recipe originally from a Weight Watchers Meeting its so simple and you can really go nuts abouth these faux nuts I have added the hidden vally ranch seasoning mis and piut in in a ziplock and added the warm chickpeas and shook delish!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Coat a Rimmed Cookie Sheet With the Pam. |
|
3
Done
|
Spread Chickpeas on Baking Sheet. |
|
4
Done
|
Mix the Seasonings and Sprinkle It on the Chickpeas, Toss to Coat. |
|
5
Done
|
Roast on the Bottom Rack of the Oven, Shaking Pan Every 15 Minutes or So, Until Brown and Crunchy, About 45 to 50 Minutes. |
|
6
Done
|
Store in a Tight Lidded Container. |
