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Roasted Chickpeas With Garam Masala

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Ingredients

Adjust Servings:
4 (15 ounce) cans chickpeas (garbanzo)
1 teaspoon sea salt
6 tablespoons olive oil
2 teaspoons garam masala

Nutritional information

228.4
Calories
75 g
Calories From Fat
8.4 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
617.8 mg
Sodium
32 g
Carbs
6.2 g
Dietary Fiber
0 g
Sugars
7 g
Protein
151g
Serving Size

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Roasted Chickpeas With Garam Masala

Features:
    Cuisine:

    This addictive snack is so easy to make! Recipe found at myrecipes.com
    9/3/12 edited to add....thanks to the first reviewer for finding my mistake....it should be 4 cans of chickpeas (not 1)....should be corrected now!

    • 115 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Roasted Chickpeas With Garam Masala, This addictive snack is so easy to make! Recipe found at myrecipes com 9/3/12 edited to add thanks to the first reviewer for finding my mistake it should be 4 cans of chickpeas (not 1) should be corrected now!, These chickpeas were wonderful They turned out so nice and crispy! I cut the recipe in half and followed the directions as written The timing worked out perfectly Made for Veggie Swap 62


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Rinse and Drain the Chickpeas. Gently Roll Chickpeas in Batches Between Clean Kitchen Towels to Blot Dry and Slough Off Papery Skins; Discard Skins.

    3
    Done

    Divide Chickpeas Between 2 Rimmed Baking Sheets. to Each Pan, Add 3 Tablespoons Oil, 1 Teaspoons Garam Masala, and 1/2 Teaspoons Salt and Mix Well to Coat. Spread in an Even Layer.

    4
    Done

    Bake, Stirring Occasionally, Until Chickpeas Are Crisp All the Way Through, 75 to 80 Minutes. Add More Salt to Taste If You Like.

    5
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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