Ingredients
-
4
-
1
-
6
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Chickpeas With Garam Masala,This addictive snack is so easy to make! Recipe found at myrecipes.com 9/3/12 edited to add….thanks to the first reviewer for finding my mistake….it should be 4 cans of chickpeas (not 1)….should be corrected now!,These chickpeas were wonderful. They turned out so nice and crispy! I cut the recipe in half and followed the directions as written. The timing worked out perfectly. Made for Veggie Swap 62.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Rinse and Drain the Chickpeas. Gently Roll Chickpeas in Batches Between Clean Kitchen Towels to Blot Dry and Slough Off Papery Skins; Discard Skins. |
|
3
Done
|
Divide Chickpeas Between 2 Rimmed Baking Sheets. to Each Pan, Add 3 Tablespoons Oil, 1 Teaspoons Garam Masala, and 1/2 Teaspoons Salt and Mix Well to Coat. Spread in an Even Layer. |
|
4
Done
|
Bake, Stirring Occasionally, Until Chickpeas Are Crisp All the Way Through, 75 to 80 Minutes. Add More Salt to Taste If You Like. |
|
5
Done
|
Serve Warm or at Room Temperature. |
