0 0
Roasted Coconut Chicken

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tablespoons curry paste
2 tablespoons oil
1 teaspoon grated fresh ginger
1 teaspoon lemongrass, finely chopped
400 g coconut milk
1 1/2 kg chicken

Nutritional information

1074.4
Calories
765 g
Calories From Fat
85 g
Total Fat
36 g
Saturated Fat
281.2 mg
Cholesterol
277.2 mg
Sodium
4.8 g
Carbs
1.1 g
Dietary Fiber
0.1 g
Sugars
72.2 g
Protein
486g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Coconut Chicken

Features:
    Cuisine:

    So amazingly good! And simple. I added chunks of sweet potatoe Nd carrots to the roasting dish and they came out just as good, if not better than the chicken. Yum!!!

    • 120 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Roasted Coconut Chicken, Roast chicken with a bit of a twist Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious , So amazingly good! And simple I added chunks of sweet potatoe Nd carrots to the roasting dish and they came out just as good, if not better than the chicken Yum!!!, WOW! This was fantastic! Everyone raved about this, and we will be definately making it again I didn’t change a thing, and it came out with tender flavoursome chicken, and delicious spicy skin! Thanks for sharing! [made for PRMR]


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat the Oven to 190c/375f/Gas 5. Mix Together the Curry Paste, Oil, Ginger and Lemongrass With 2 Tbs of the Milk.

    2
    Done

    Brush the Chicken All Over With This. Put the Cicken in a Roasting Tin and Pour Over the Remaining Milk.

    3
    Done

    Roast For 1 1/2 Hours, Basting Occasionally With the Coconut Milk.

    4
    Done

    Remove from the Oven and Leave to Stand For 10 Mins Berfore Carving.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Traditional South African Biscotti-Style Rusks Recipe
    previous
    Traditional South African Biscotti-Style Rusks Recipe
    Cyns Wild Mushroom Ravioli
    next
    Cyns Wild Mushroom Ravioli
    Traditional South African Biscotti-Style Rusks Recipe
    previous
    Traditional South African Biscotti-Style Rusks Recipe
    Cyns Wild Mushroom Ravioli
    next
    Cyns Wild Mushroom Ravioli

    Add Your Comment

    seventeen − ten =