Ingredients
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2
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1
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2
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1
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1
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-
-
-
-
-
-
-
-
-
Directions
Roasted Corn and Chipotle Salsa, A sensational savory salsa Published in the Houston Chronicle , Thanks for the great idea I had wanted to make a great corn salsa recipe similer to the mexican resturant I had worked at in JP Boston years ago I cut corners and roasted 4 ears in my large cast iron skillet I also added some pureed chipole peppers in aldobo sauce, a dash of good apple cider vinager, and 5 ripe tomatoes, a sweet onion S&P to taste GO FOR IT!!, A sensational savory salsa Published in the Houston Chronicle
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Steps
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1
Done
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Heat Your Outdoor Grill. |
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2
Done
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Shuck and De-Silk Your Corn. |
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3
Done
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Grill Corn Until Each Side Is Golden Brown and Let Cool. |
|
4
Done
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Roast Red Pepper on the Grill Until Charred on All Sides. |
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5
Done
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Place the Pepper on a Towel or Covered Container to Let Steam and Remove When Cool Peel Charred Skin Off the Pepper, Remove the Stem and Seeds; Dice the Flesh Cut the Kernels from the Corncobs. |
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6
Done
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Combine All the Ingredients and Season With Salt and Pepper. |
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7
Done
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Serve With Tortillas or as a Topping For Tacos. |
