Ingredients
-
6
-
2
-
1
-
1
-
1 1/2
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1
-
2
-
-
Directions
Roasted Corn and Pepper Queso Dip, Great for tailgates and football get-togethers!, Great for tailgates and football get-togethers!
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Steps
|
1
Done
|
Preheat Oven to 500 Degrees. Line a Large, Rimmed Baking Sheet With Aluminum Foil. |
|
2
Done
|
Place Corn and Peppers on Prepared Pan. Bake 30-35 Minutes, or Until Corn and Peppers Appear Blistered; Stir Corn Occasionally. Place Peppers in a Resealable Plastic Bag; Seal, and Let Stand 10 Minutes to Loosen Skins. Remove Skins from Peppers, and Chop. |
|
3
Done
|
in a Dutch Oven, Heat Butter Over Medium Heat Until Butter Is Melted. Add Onion, Green Onion, and Garlic. Cook For 6 Minutes, Stirring Frequently, or Until Tender. Add Cream, Corn, Peppers, Ground Red Pepper, Garlic Powder, and Salt, Stirring to Combine. Reduce Heat to Medium-Low. |
|
4
Done
|
Add Cheeses, Stirring Until Cheese Is Melted. Serve Warm With Tortilla Chips. |
