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Roasted Corn Guacamole Dip

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Ingredients

Adjust Servings:
1 cup corn
2 teaspoons olive oil
2 avocados, mashed
1 avocado, cut in chunks
3/4 cup diced tomato
3 tablespoons lime juice
3 tablespoons chopped cilantro
2 tablespoons minced onions
2 jalapeno peppers, seeded and finely diced (sometimes use the cans)
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon cumin

Nutritional information

208.5
Calories
150 g
Calories From Fat
16.7 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
203.2 mg
Sodium
16.3 g
Carbs
7.9 g
Dietary Fiber
2.9 g
Sugars
3.3 g
Protein
125g
Serving Size

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Roasted Corn Guacamole Dip

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    Cuisine:

    I halved this and used parsley instead of cilantro. Otherwise followed the recipe to great results! One of my avocados was a little over ripe when I got around to getting this made so it wasn't as pretty as it could have been but it still tastes great! Thanks for sharing!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Roasted Corn Guacamole Dip, Another beauty from Courtney, my best grilling friend If you wanted smokey flavor, you could grill the corn instead of roasting it in the oven!, I halved this and used parsley instead of cilantro Otherwise followed the recipe to great results! One of my avocados was a little over ripe when I got around to getting this made so it wasn’t as pretty as it could have been but it still tastes great! Thanks for sharing!, I halved this and used parsley instead of cilantro Otherwise followed the recipe to great results! One of my avocados was a little over ripe when I got around to getting this made so it wasn’t as pretty as it could have been but it still tastes great! Thanks for sharing!


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    Steps

    1
    Done

    Mix Corn and Oil, Pepper to Taste, and Bake at 400 Degrees For 15 Mins

    2
    Done

    Mix the Roasted Corn Together With All the Other Ingredients!

    3
    Done

    Serve With Tortilla Chips.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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