Ingredients
-
1/4
-
1/3
-
1
-
2
-
1/4
-
3/4
-
1/2
-
1/4
-
1/4
-
1/2
-
-
-
-
-
Directions
Roasted Corn Muffins, A nice side to serve with dinner, or a light snack , These are good and not overly sweet I liked that it didn’t make a big batch since DH doesn’t really like corn bread (though he ate them) Made for Spring PAC 2014
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Steps
|
1
Done
|
In a Small Bowl, Cream the Butter, and Sugar. |
|
2
Done
|
Beat in the Egg, Honey, and Salt. |
|
3
Done
|
Combine Flour, Cornmeal, and Baking Powder, and Add to the Creamed Mixture Alternately With the Milk. |
|
4
Done
|
Fold in the Frozen Corn. |
|
5
Done
|
Fill Greased or Paper Lined Muffin Cups 2/3's Full. |
|
6
Done
|
Bake at 400 Degrees For 20-25 Minutes or Until a Toothpick Comes Out Clean. |
|
7
Done
|
Cool 5 Minutes Before`removing from Pan to a Wire Rack. |
|
8
Done
|
Serve Warm. |
