Ingredients
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4 - 8
-
2
-
2
-
1
-
2
-
2
-
2 - 3
-
1/2
-
1 - 2
-
1
-
1/2
-
-
2 - 3
-
-
Directions
Roasted Corn Salsa II, I put this recipe together when our local supermarket had some really wonderful fresh corn on sale for a really wonderful price , I put this recipe together when our local supermarket had some really wonderful fresh corn on sale for a really wonderful price
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Steps
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1
Done
|
Combine All Ingredients Except Salt, Ground Pepper, and Olive Oil. |
|
2
Done
|
Mix Thoroughly, and Let Stand at Room Temperature For About 10 Minutes. |
|
3
Done
|
Add Salt and Pepper to Taste, and Toss Lightly. |
|
4
Done
|
Let Set For Another 10 Minutes, and Adjust Seasonings Again. |
|
5
Done
|
Sprinkle With Olive Oil. |
|
6
Done
|
Toss Gently, and Refrigerate For Several Hours For Flavors to Meld. |
|
7
Done
|
Serve Chilled or at Room Temperatures as a Salsa With Tortillas or Tortilla Chips, as a Vegetable, or as a Seasoning or Side Dish With Beef, Chicken, or Pork. |
|
8
Done
|
Its Also Pretty Good With Charcoal Grilled Salmon. |
