Ingredients
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2
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1
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Corn With Oregano,An alternative to plain corn. I can’t believe it’s not butter is also a good alternative for the dairy ingredient.,I would have never though to use Oregano or to bake – but I got a free bottle of turkish oregano and was looking for recipes other then sauce and I stumbled on this one. It was sooo good – the combination was yummy – and I cook for my dad and he said to make his corn this way from now on – thank you for such a good recipe!,We love corn done this way now if time to bake or grill it. My husband said it was the best corn ever. Stays more crisp as long as don’t do it too long and the flavor is better then the boiling methods. use minimal butter -maybe just 1/4 to 1/2 teaspoon tops on each one and have done a bit of salt and no herbs or a touch of herbs. Easy to do as can wrap it up and forget about it for awhile.
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Steps
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1
Done
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Heat the Oven to 225 Celsius. |
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2
Done
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Mix Melted Butter With Oregano. Nuking the Butter For 30 Secs in the Microwave Speeds Things Up. |
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3
Done
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Spread or Brush Butter/Oregano Mixture on Corn, Making Sure to Cover All. |
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4
Done
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Wrap Each Corn With Foil and Bake For 30 Mins, Turning It Around After 20 Mins For Even Baking. |
