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Roasted Delicata Squash With Burrata, Pomegranate And Pistachios

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Ingredients

Adjust Servings:

	olive oil spray
	1 pounds delicata squash 2 medium
	1 tablespoon olive oil
	teaspoon kosher salt
	freshly ground black pepper to taste
	6 ounces burrata cheese quartered
	cup chopped roasted pistachios
	cup pomegranate seeds
	fresh basil for garnish

Nutritional information

Calories

Carbohydrates

14g

Protein

Fat

11g

Saturated Fat

4.5g

Cholesterol

20mg

Sodium

181mg

Fiber

2.5g

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Roasted Delicata Squash With Burrata, Pomegranate And Pistachios

Name: Roasted Delicata Squash With Burrata, Pomegranate And Pistachios
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 6

Features:

Cuisine:

American

Roasted Delicata Squash with Burrata, Pomegranate and Pistachios has minimal ingredients and just one sheet pan for prep, perfect for your Holiday table or as an easy weeknight side dish.

40 min
Serves 6
Easy

Ingredients

Directions

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Steps

1 Done	Slice Each Squash in Half Lengthwise and Scoop Out the Seeds With a Spoon,
2 Done	Slice the Seeded Halves Into -Inch Pieces (half Circles) Then Divide and Spread Them Evenly Among the Sheet Pans. Drizzle With Oil, Season With Salt and Pepper and Toss to Evenly Coat.
3 Done	Roast For 20-25 Minutes, Tossing Halfway Through Cook Time.
4 Done	Transfer Squash to a Serving Platter, Top With Burrata, Pistachios, Pomegranate Seeds and Basil. Serve Immediately.,