Ingredients
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1
-
1
-
-
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6
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-
-
-
-
-
-
-
-
Directions
This easy-to-make, festive winter side dish is perfect for the Holiday table! Im excited to share this guest post from my close friend Heather K. Jones. Shes the nutrition expert for the WW cookbooks, please welcome her,,Hi Everyone, Im Heather K. Jones. Im a dietitian, a wellness guide, and the founder of Feel Better Eat Better, an online weight loss program for people who struggle with emotional eating, binge eating, overeating or body image issues. To learn more you can sign up for my free emotional eating masterclass right HERE.
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Steps
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1
Done
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Slice Each Squash in Half Lengthwise and Scoop Out the Seeds With a Spoon, |
|
2
Done
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Slice the Seeded Halves Into -Inch Pieces (half Circles) Then Divide and Spread Them Evenly Among the Sheet Pans. Drizzle With Oil, Season With Salt and Pepper and Toss to Evenly Coat. |
|
3
Done
|
Roast For 20-25 Minutes, Tossing Halfway Through Cook Time. |
|
4
Done
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Transfer Squash to a Serving Platter, Top With Burrata, Pistachios, Pomegranate Seeds and Basil. Serve Immediately., |
