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Roasted Deviled Chicken Breasts

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Ingredients

Adjust Servings:
1/3 cup coarse ground dijon mustard
1/3 cup chopped shallot
1/4 teaspoon cayenne pepper
4 tablespoons olive oil or 4 tablespoons butter
4 boneless & skinless chicken breast halves
fresh parsley (to garnish)

Nutritional information

277.7
Calories
156 g
Calories From Fat
17.4 g
Total Fat
2.6 g
Saturated Fat
75.5 mg
Cholesterol
374.1 mg
Sodium
3.4 g
Carbs
0.7 g
Dietary Fiber
0.2 g
Sugars
26.3 g
Protein
168g
Serving Size

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Roasted Deviled Chicken Breasts

Features:
    Cuisine:

    This is a recipe that was featured on NBC's Today Show. I made it last week and it's really, really good.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Deviled Chicken Breasts, This is a recipe that was featured on NBC’s Today Show I made it last week and it’s really, really good , This is a recipe that was featured on NBC’s Today Show I made it last week and it’s really, really good


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    Steps

    1
    Done

    Heat Oven to 425 Degrees F.

    2
    Done

    Combine Mustard, Chopped Shallot and Cayenne Pepper in a Bowl.

    3
    Done

    Put the Olive Oil or Butter in a Roasting Pan and Put It in the Oven For a Couple of Minutes Until the Oil Is Hot or the Butter Melts.

    4
    Done

    Roll the Chicken in the Mustard Mixture Until Coated Thoroughly.

    5
    Done

    Remove the Pan from the Oven, Add the Chicken and Return to Oven. Roast the Chicken, Turning Once or Twice, For 10 to 15 Minutes or Until Cooked Through. All Traces of Pink Should Vanish - Internal Tem of 155 Degrees. Use Any Extra Mustard Mixture to Baste the Breasts as They Cook.

    6
    Done

    Garnish With Parsley.

    Avatar Of Avery Rivera

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

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