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Roasted Duck Spring Rolls

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Ingredients

Adjust Servings:
1 whole chinese style cooked duck hand shredded
1 cup dried black fungus shredded soak for 30 minutes
2 ounces vermicelli soak for 30 minutes
1 cup shredded carrot
1 cup shredded green onion
1/3 cup chinese fresh parsley leaves
30 memlo spring roll wrappers
oil
chinese plum sauce

Nutritional information

33.4
Calories
1g
Calories From Fat
0.2g
Total Fat
0 g
Saturated Fat
0.7mg
Cholesterol
49.7mg
Sodium
6.8g
Carbs
0.4g
Dietary Fiber
0.3g
Sugars
1.1g
Protein
545g
Serving Size (g)
1
Serving Size

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Roasted Duck Spring Rolls

Features:
    Cuisine:

    Chinese egg rolls with roast duck meat.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Roasted Duck Spring Rolls, Chinese egg rolls with roast duck meat., Chinese egg rolls with roast duck meat.


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    Steps

    1
    Done

    Set Aside the Wrapper, Oil and Plum Sauce.

    2
    Done

    in a Mixing Bowl Combine the All of the Ingredients and Mix Well. Place Some of the Filling Onto a Wrapper and Roll and Seal With Water. Repeat Until All of the Wrappers Are Done.

    3
    Done

    Heat Oil in a Skillet to 350 Degree Add Spring Roll and Fry to a Golden Brown. Drain Onto Paper Towel.

    4
    Done

    Serve With Plum Sauce.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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