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Roasted Edamame

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Ingredients

Adjust Servings:
2 teaspoons olive oil or 2 teaspoons vegetable oil
1/4 teaspoon dried basil, crushed
1/2 teaspoon chili powder
1/4 teaspoon onion salt
1/4 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon black pepper
1 (10 ounce) package ready-to-eat soybeans, thawed if using the frozen variety (fresh or frozen, edamame)

Nutritional information

194.5
Calories
105 g
Calories From Fat
11.7 g
Total Fat
1.7 g
Saturated Fat
0 mg
Cholesterol
9 mg
Sodium
10.1 g
Carbs
6 g
Dietary Fiber
2.9 g
Sugars
16 g
Protein
99 g
Serving Size

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Roasted Edamame

Features:
    Cuisine:

    I just discovered this recipe and can't wait to try this interesting way to use those wonderful edamame beans.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roasted Edamame,I just discovered this recipe and can’t wait to try this interesting way to use those wonderful edamame beans.


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    in Small Bowl, Stir Together Oil, Basil, Chili Powder, Onion Salt, Cumin, Paprika and Black Pepper.

    3
    Done

    Drizzle Mixture Over Soybeans and Toss to Coat Well.

    4
    Done

    Arrange Beans in a Single Layer in a Shallow Baking Dish.

    5
    Done

    Roast, Uncovered, For 12 to 15 Minutes, Stirring Once, Until Soybeans Begin to Brown.

    6
    Done

    Serve Hot as a Vegetable Side Dish or Cooled as a Snack.

    7
    Done

    Refrigerate Any Leftovers.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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