Ingredients
-
1 1/4
-
1
-
4
-
1/2
-
1
-
2
-
1/4
-
1/16
-
-
-
-
-
-
-
Directions
Roasted Eggplant (Aubergine) Dip, I got this recipe off a plain flavored yogurt container It’s delicious and really healthy too!, This was not something for me I think it may have ok without the yogurt , I got this recipe off a plain flavored yogurt container It’s delicious and really healthy too!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Lightly Pierce Eggplant With a Fork and Brush With 1 T Olive Oil. |
|
3
Done
|
Place on a Foil Lined Cooke Sheet and Roast, Turning Occasionally Until the Flesh Is Tender (45-60). |
|
4
Done
|
Let Cool Slightly. |
|
5
Done
|
Remever the Skin from the Eggplant and Place in a Food Processor With Yogurt, Garlic, Parsley, Tahini, Lemon Juice, Red Pepper Flakes and Remaining Olive Oil. |
|
6
Done
|
Process Until Smooth. |
|
7
Done
|
Adjust Seasoning and Serve on Top of Bruschetta, With Pita Chips or Vegetables. |
