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Roasted Elephant Garlic Spread

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Ingredients

Adjust Servings:
2 heads elephant garlic
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Nutritional information

33
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
59.2 mg
Sodium
2 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
0.4 g
Protein
6g
Serving Size

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Roasted Elephant Garlic Spread

Features:
    Cuisine:

    If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points

    • 125 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Roasted Elephant Garlic Spread, If you think you don’t like garlic, this recipe may change your mind when Garlic is roasted it gives off a mellow, sweet taste I eat it spread on toast points, If you think you don’t like garlic, this recipe may change your mind when Garlic is roasted it gives off a mellow, sweet taste I eat it spread on toast points


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Seperate Garlic Into Cloves.

    3
    Done

    Remove Papery Outer Coating from the Garlic.

    4
    Done

    Cut 1 Inch from Top of Each Clove.

    5
    Done

    Place in a 1 Quart Casserole Dish.

    6
    Done

    Drizzle With Oil and Sprinkle With Salt and Pepper.

    7
    Done

    Cover and Bake 1 Hour 30 Minutes.

    8
    Done

    Squeeze Warm Cloves Out of Skin and Smash With a Fork.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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