Ingredients
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2
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2
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Directions
Roasted Fennel Wedges, Delicious with fish , Amazing! I also like fennel raw, but it is nice how roasting kind of mellows it out A great veggie side dish for any meal , When I first tried this recipe, I failed to give it any stars Forgive me Linds, this is a very tasty recipe and worthy of 5 stars! Thanks for sharing!
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Steps
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1
Done
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Preheat the Oven to 180c/350f. |
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2
Done
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Trim the Hard Round Stalks at the Top of the Fennel Bulbs and Discard the Outer Layers. |
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3
Done
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Cut the Remainder Into Thin Wedges and Place in a Large Shallow Roasting Tin. |
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4
Done
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Drizzle Over the Olive Oil and Toss to Coat, Then Season to Taste With Salt and Fresh Ground Black Pepper. |
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5
Done
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Place Fennel in the Oven and Roast For 55 Mins Until Softened and Lightly Browned, Stirring Once or Twice to Ensure Even Cooking. |
