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Roasted Figs With Prosciutto And Gorgonzola

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Ingredients

Adjust Servings:
4 fresh figs
50 g gorgonzola (dolce)
4 slices prosciutto
1 cup rocket
extra virgin olive oil
salt
cracked pepper

Nutritional information

82.4
Calories
34 g
Calories From Fat
3.8 g
Total Fat
2.4 g
Saturated Fat
9.4 mg
Cholesterol
176.2 mg
Sodium
10.1 g
Carbs
1.5 g
Dietary Fiber
8.3 g
Sugars
3.2 g
Protein
67g
Serving Size

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Roasted Figs With Prosciutto And Gorgonzola

Features:
    Cuisine:

    Very good. Loved the variety of flavors.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Roasted Figs With Prosciutto and Gorgonzola, Enjoy the indulgence :), Very good Loved the variety of flavors , Enjoy the indulgence 🙂


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    Steps

    1
    Done

    Heat Oven to 200o C.

    2
    Done

    Make a Small Cut at the Top of Each Fig and Push in a Little Piece of Gorgonzola. Wrap Each Fig in a Slice of Prosciutto.

    3
    Done

    Bake in the Oven For 15 Minutes. the Cheese Will Melt and the Prosciutto Will Be Crisp.

    4
    Done

    Serve Immediately on Rocket Leaves Dressed in Olive Oil and Salt, and Finish With a Little Finely Cracked Pepper.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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