Ingredients
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4
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50
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4
-
1
-
-
-
-
-
-
-
-
-
-
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Directions
Roasted Figs With Prosciutto and Gorgonzola, Enjoy the indulgence :), Very good Loved the variety of flavors , Enjoy the indulgence 🙂
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Steps
1
Done
|
Heat Oven to 200o C. |
2
Done
|
Make a Small Cut at the Top of Each Fig and Push in a Little Piece of Gorgonzola. Wrap Each Fig in a Slice of Prosciutto. |
3
Done
|
Bake in the Oven For 15 Minutes. the Cheese Will Melt and the Prosciutto Will Be Crisp. |
4
Done
|
Serve Immediately on Rocket Leaves Dressed in Olive Oil and Salt, and Finish With a Little Finely Cracked Pepper. |