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Roasted Fingerling Wraps

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Ingredients

Adjust Servings:
3 garlic cloves, pureed
2 tablespoons olive oil
12 fingerling potatoes, cut in half
fresh black pepper
12 slices prosciutto, cut in half

Nutritional information

63
Calories
60 g
Calories From Fat
6.8 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
0.5 mg
Sodium
0.7 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
0.1 g
Protein
6g
Serving Size

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Roasted Fingerling Wraps

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

  • 70 min
  • Serves 4
  • Easy

Ingredients

Directions

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Roasted Fingerling Wraps, 750 Best Appetizers, 750 Best Appetizers


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Steps

1
Done

In a Small Bowl, Combine Garlic and Olive Oil. Cover and Set Aside For 30 Minutes to Let Flavors Blend.

2
Done

Preheat Oven to 400. in a Bowl, Combine Potatoes With Oil. Toss Well.

3
Done

Place Potatoes on Baking Sheet, Cut Side Down and Roast Until Browned, About 30 Minutes. Set Aside Until Cool Enough to Handle.

4
Done

Wrap Each Potato Half in a Slice of Prosciutto and Spear With a Toothpick. Serve Warm or at Room Temperature.

Avatar Of Dahlia Simmons

Dahlia Simmons

Global gastronaut exploring the diverse cuisines and flavors of the world.

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