Ingredients
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3
-
6
-
4
-
1
-
2
-
6
-
1
-
3
-
3
-
-
-
-
-
-
Directions
Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing, A fantastic medley of French vegetables – Fennel Bulb, Onions, Garlic, Red Peppers, Aubergines & Tomatoes; oven roasted in a Balsamic vinegar, Caper & Olive oil dressing! Simple yet impressive and adds a real splash of colour to any meal. I make loads of this, usually with the vegetables listed, but you can add anything you like which is in season, such as Courgettes; It freezes very well and is used in numerous recipes of mine, such as Vegetarian Lasagne, Vegetarian Shepherds Pie, Pasta Bakes, Hot Vegetable Salad and also a great recipe which I will post, called French Roast Chicken & Vegetables in Wine! Great ALL year around, the only proviso is what vegetables you have in season…….however, the Fennel Bulb & Capers really adds that oooh la la!!!, Thank you for this recipe. That would indeed lovely. In retrospect, I think I would have add some Boletus for a pinch of autumn ! This was worth every one of the 5 stars! I did not use fennel as the family dont like it so used zucchini instead. Wonderful flavour. Thanks.
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Steps
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1
Done
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Pre-Heat Oven to 250c or 475f. |
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2
Done
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You Need a Very Strong and Rigid Roasting Tin, One That Will not Bend in High Heat. |
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3
Done
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Place All Your Prepared Vegetables Into the Roasting Tin. the Vegetables Should Be Roughly the Same Size So They Cook Evenly. |
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4
Done
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Mix Together Your Balsamic Vinegar and Olive Oil. Season the Dressing Well With Salt, Preferably Sea Salt and Freshly Ground Black Pepper. |
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5
Done
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Add the Capers. |
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6
Done
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Pour the Dressing Over the Vegetables and Then Very Carefully Give Them a Stir With a Wooden Spoon. |
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7
Done
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Roast Them in a Pre-Heated Hot Oven For About 30-45 Minutes or Until They Are All Charred at the Edges, Are Soft but not Too Mushy - They Should Still Hold Their Shape! |
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8
Done
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Serve Alongside Your Main Meal, or Use For Lasagne, Pasta & Pasta Bakes, Hot Salads and Also Couscous Salads -- the List Is Endless! |
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9
Done
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They Can Be Frozen as Soon as They Are Cool in Zip-Lock Bags or Rigid Plastic Containers. |
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10
Done
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P.s. Keep the Fennel Bulb Fronds of Greenery as a Lovely Garnish. |
