Ingredients
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5
-
4
-
8
-
1/3
-
1/4
-
1/3
-
1/4
-
1/4
-
2 - 3
-
1/2
-
-
-
-
-
Directions
Roasted Garlic and Bacon Spinach Dip, Creamy warm spinach dip made with roasted garlic, crispy bacon, and parmesan cheese , Creamy warm spinach dip made with roasted garlic, crispy bacon, and parmesan cheese
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. |
|
2
Done
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Cook the Bacon in a Skillet Over Medium Heat Until Crisp. Turn Off the Heat, Leave the Grease in the Pan, and Transfer the Cooked Bacon to a Paper Towel Lined Plate. Set Bacon Aside. |
|
3
Done
|
Wilt the Spinach in the Still Warm Skillet For a Minute or Two. Set Aside. |
|
4
Done
|
Using a Handheld or Stand Mixer Fitted With a Paddle Attachment, Beat the Cream Cheese, Yogurt, and Mayonnaise Together on Medium-High Speed Until Creamy and Smooth. Add the Shredded Parmesan Cheese, Salt, Pepper, and Roasted Garlic. Beat on High Speed Until Combined. Taste; Add More Salt or Pepper, If Desired. Crumble Up 4 Slices of Bacon and Add It to the Cream Cheese Mixture, Along With the Wilted Spinach. Fold Them Into the Mixture Until Combined. |
|
5
Done
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Spoon the Mixture Into an 8-Inch (or Smaller Size) Casserole/Baking Pan. or You Can Spoon It Evenly Into Smaller Ramekins. Top Evenly With the Shaved Parmesan Cheese. Crumble the Last Piece of Bacon and Sprinkle on Top. |
|
6
Done
|
Bake For 20-25 Minutes or Until Cheese on Top Is Melted and the Sides Are Bubbling. Dip Is Best Enjoyed Immediately. Cover and Refrigerate For Up to 3 Days. Reheat in a 300f Degree Oven Until the Sides Are Bubbly Again. |
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7
Done
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Serve With Wheat Thins, Toasted Pita Crackers, Chips, Veggies. |
