Ingredients
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3
-
7
-
3
-
3
-
1
-
1 1/2
-
1 1/4
-
-
-
-
-
-
-
-
Directions
White Bean and Roasted Garlic Dip, Great for parties or small gatherings I serve this with warm pita and crackers , Yummy! I didn’t need so much oil to get a nice texture, I just didn’t rinse and dry the beans Good way to save on oil Looking forward to eating this in the afternoon!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Heads of Garlic, Cut Side Facing Up, in a Small Baking Dish. Drizzle With 1 Tbsp of the Olive Oil. Cover With Foil and Bake 1 Hour or Until Tender. Uncover and Set Aside to Cool. |
|
3
Done
|
Squeeze Garlic Cloves Into Food Processor. Add Remaining Oil from Baking Dish, Plus 4 Tbsp Oil, Beans, Lemon Juice, Salt, Lemon Zest, and Rosemary. Blend Until Smooth. |
|
4
Done
|
Transfer Mixture to Bowl and Season With Freshly Ground Black Pepper. Cover and Refrigerate at Least 1 Hour. Should Be Served at Room Temperature. |
|
5
Done
|
*note: Can Be Prepared 1 Day Ahead. Let Stand 1 Hour at Room Temperature Before Serving. |
