0 0
Roasted Garlic And Red Pepper Pesto

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 head garlic
1 tablespoon olive oil
2 large red sweet peppers
1/2 cup grated asiago cheese or 1/2 cup parmesan cheese
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
2 teaspoons snipped fresh thyme or 1/4 teaspoon dried thyme, crushed

Nutritional information

297
Calories
133 g
Calories From Fat
14.8 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
308.1 mg
Sodium
40.4 g
Carbs
8.2 g
Dietary Fiber
14.4 g
Sugars
7.2 g
Protein
406g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Roasted Garlic And Red Pepper Pesto

Features:
    Cuisine:

    Reviewed for Newest Zaar tag game. This was really quick and easy to put together for diner. Thanks :)

    • 125 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Roasted Garlic and Red Pepper Pesto, A recipe I found when wanting to tweak a savory cheesecake recipe , Reviewed for Newest Zaar tag game This was really quick and easy to put together for diner Thanks 🙂


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Peel Away Dry Outer Skin from Garlic Head.

    2
    Done

    Leave Skins of Garlic Cloves Intact.

    3
    Done

    Cut Off Pointed Top Portion With a Knife, Leaving the Head Intact but Exposing the Individual Cloves.

    4
    Done

    Place Garlic Head, Cut Side Up, in Small Baking Dish.

    5
    Done

    Drizzle With Oil; Cover and Set Aside.

    6
    Done

    Halve the Sweet Peppers; Remove Stem, Membranes and Seeds.

    7
    Done

    Place Peppers, Cut Sides Down, on Foil Lined Baking Sheet.

    8
    Done

    Bake Peppers and Covered Garlic in a 425 Oven 20-25 Minutes or Until Pepper Skins Are Bubbly and Blackened.

    9
    Done

    Remove Peppers.

    10
    Done

    Place Peppers in a Clean Brown Paper Bag and Seal.

    11
    Done

    Let Stand 20-30 Minutes or Until Peppers Are Cool Enough to Handle.

    12
    Done

    Continue Baking Garlic 20-35 Minutes More Until Garlic Cloves Feel Soft When Pressed.

    13
    Done

    Set Garlic Aside to Cool.

    14
    Done

    Using a Sharp Knife, Carefully Peel Peppers.

    15
    Done

    Cut Peppers Into Pieces.

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Best Ever Pancakes
    previous
    Best Ever Pancakes
    Lime Ginger Honeydew
    next
    Lime Ginger Honeydew
    Best Ever Pancakes
    previous
    Best Ever Pancakes
    Lime Ginger Honeydew
    next
    Lime Ginger Honeydew

    Add Your Comment

    14 + eight =