Ingredients
-
1
-
1
-
1/8
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Roasted Garlic, Artichoke and Prosciutto Pizza, A nice change from pizza with tomato sauce Can be used as a main course or as an appetizer (Prep time does not include roasting garlic, which can take 1hr – I buy this ready roasted at the deli), A nice change from pizza with tomato sauce Can be used as a main course or as an appetizer (Prep time does not include roasting garlic, which can take 1hr – I buy this ready roasted at the deli)
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Steps
|
1
Done
|
'--Pizza--. |
|
2
Done
|
Spread Garlic on Dough. |
|
3
Done
|
Top With 1/2 Cup Asiago Cheese and All of the Proscuitto. |
|
4
Done
|
Arrange Artichoke Hearts on Top. |
|
5
Done
|
Sprinkle With Remaining Cheese. |
|
6
Done
|
Bake at 400f Until Cheese Melts and Begins to Bubble (10 to 15 Min). |
|
7
Done
|
**roastedgarlic**. |
|
8
Done
|
Cut Top Off Pointed End of Garlic Bulbs. |
|
9
Done
|
Place on Shiny Side of Aluminum Foil and Wrap. |
|
10
Done
|
Bake at 400f For 1 Hour or Until Tender. |
|
11
Done
|
Puree or Mash (can Be Frozen Up to 3 Months). |
