Ingredients
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1
-
16
-
2
-
1/3
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Roasted Garlic Asiago Dip, This is sooo good Very rich If you like garlic, this is a must try The prep time includes the time to roast garlic , This was a huge hit at a party I hosted I triples the recipe and it was devoured The only change I made was using 3 heads of garlic and 1 brick of cream cheese for the single serving (6 heads and 3 bricks when I tripled) Definite keeper, I tripled the garlic and and halved the cream cheese
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Steps
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1
Done
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Preheat Oven to 400. |
|
2
Done
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Cut the Garlic Head in Half Along The"equator" (with Root and Stem Ends Representing the Poles). |
|
3
Done
|
Place the Garlic, Cut Side Down on a Foil Lined Baking Sheet and Roast Uncovered 40 to 45 Minutes or Until Tender. |
|
4
Done
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(or Use Your Favorite Roasting Instructions) to Remove the Garlic, Turn Heads Upside Down and Gently Squeeze the Garlic Out of the Skins. |
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5
Done
|
Reduce Oven Temp to 350. |
|
6
Done
|
With a Food Processor or Electric Mixer, Blend Cream Cheese, Asiago Cheese, Heavy Cream, Sour Cream and Parsley Until Well-Blended Add Garlic and Blend Again. |
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7
Done
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Place Mixture Into a Casserole or Baking Dish and Top With Shredded Mozzarella. |
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8
Done
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Bake About 20 Minutes Until Bubbly and Golden Brown on Top. |
|
9
Done
|
Serve With Firm Crusty Bread, Crackers or Other Dippers of Your Choice. |
|
10
Done
|
I Have Added Artichoke Hearts to the Dip For a Nice Change. |
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11
Done
|
Update: I Have Been Replacing the Heavy Cream With Sour Cream (i Have Been Using a Total of 1 Cup) and It Comes Out Fine. |
