Ingredients
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1
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1
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2
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8
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-
-
-
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-
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Directions
Roasted Garlic Bacon Dip, This a rich creamy dip that my whole family loves, especially come football season Serve with tortilla chips, crackers or bread , This a rich creamy dip that my whole family loves, especially come football season Serve with tortilla chips, crackers or bread
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Steps
1
Done
|
Preheat Oven to 375 Degrees. |
2
Done
|
Peel Away the Outer Layers of the Heads of Garlic. Leaving the Skins of the Individual Cloves of Garlic Intact. Cut Off 1/4 to 1/2 Off an Inch of the Top of the Bulb of Garlic, Exposing the Individual Cloves of Garlic. |
3
Done
|
Place Cut Side Up on a Square of Tinfoil. Drizzle With Olive Oil and Sprinkle With a Pinch of Salt. |
4
Done
|
Wrap the Foil Around the Head of Garlic and Place on a Baking Sheet in the Oven For 40-50 Minutes. |
5
Done
|
Allow to Cool Just Enough to Handle the Garlic, Then Squeeze Each Clove Out. |
6
Done
|
Beat Together the Package of Softened Cream Cheese and the Sour Cream With an Electric Mixer Until Fluffy. |
7
Done
|
Add the Roasted Garlic and Crumbled Bacon and Mix With Electric Mixer Until Well Combined. |
8
Done
|
Cover With Plastic Wrap and Refrigerate For a Couple of Hours Until Flavors Are Well Blended. |