Ingredients
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8
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1/2
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1
-
1/4
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-
-
-
-
-
-
-
-
-
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Directions
Roasted Garlic, Brie & Black Olive Pate, My source for this great recipe is homecooking about com Their intro was brief & to the point If you love tapenade, you will love this olive pate flavored w/roasted garlic & Brie or Fontina cheese SPEC NOTE: Altho described only as a pate, an amazing feature of this recipe is its expanded uses I have used this full of flavor mixture to stuff meat entrees, eggplant rollups & twice baked potatoes Carmelized onions &/or mushrooms make a good addition to it for certain uses Your only limit is your imagination , A nice pate that I didn’t even wait for it to cool completely, I just cooled it then dived in with tortilla chips I will try this with baked potatoes next Thanks!, My source for this great recipe is homecooking about com Their intro was brief & to the point If you love tapenade, you will love this olive pate flavored w/roasted garlic & Brie or Fontina cheese SPEC NOTE: Altho described only as a pate, an amazing feature of this recipe is its expanded uses I have used this full of flavor mixture to stuff meat entrees, eggplant rollups & twice baked potatoes Carmelized onions &/or mushrooms make a good addition to it for certain uses Your only limit is your imagination
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Steps
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1
Done
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Preheat Oven to 350f Wrap Unpeeled Garlic Cloves Tightly in Aluminum Foil. Bake 30 Minutes. Remove from Oven, Open Foil & Let Garlic Cloves Rest About 10 Min Till Cool Enough to Handle. |
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2
Done
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When Cool, Pinch Ea Clove from the Root End & Squeeze the Garlic Pulp Into a Sml Bowl. Set Aside. |
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3
Done
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While Garlic Cloves Are Cooling, Melt Brie or Fontina Cheese in a Double-Boiler Over Simmering (not Boiling) Water, Stirring Till Smooth. |
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4
Done
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Using a Food Proc or Heavy-Duty Blender, Puree Olives, Garlic & Olive Oil About 15 Seconds. Add Melted Cheese & Pulse About 10 More Seconds Till Combined. |
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5
Done
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Place Mixture in a Bowl Lined W/Plastic Wrap & Cover W/Plastic Wrap Touching the Top of the Spread. Refrigerate at Least 2 Hours. |
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6
Done
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to Serve - Turn Out the Pate on a Serving Platter & Surround W/Crusty Bread, Zucchini Rounds & Assorted Crackers. Can Also Be Plastic-Wrapped in a Log Shape as Desired. |
